Considered one of Boston’s most talented chefs, Chef Evan Deluty possesses depth of culinary experience and mature cooking style. Upon graduation from the Culinary Institute of America, Deluty continued his education by working in Paris at the world famous Le Grenadin. He returned to the United States to work in New York City at the renowned Lutece and at the three-star Peacock Alley at the Waldorf Astoria hotel. Chef Deluty, a Newton, Massachusetts native, came home to Boston in 1997 to become executive chef at Up Stairs at the Pudding. In June 1999. Chef Deluty opened the critically acclaimed Bistro 5 in West Medford. Evan and his restaurants have received both local and national attention. In the spring of 1999, Evan opened Restaurant Torch at 26 Charles Street on Boston’s Historic Beacon Hill and in May of 2005, he celebrated the opening of his third restaurant Stella which is named after his daughter. Stella is located in Boston’s hip South End “SoWa” neighborhood, and Evan and the Stella family invite all to join them for an unforgettable experience.