Ruben was born and raised in Mexico. He graduated ICUM in 2003 with a culinary arts and restaurant administration degree. Ruben decided to move to France to pursue a degree in pastry. At that time Ruben was working with great chefs at Le Val Jolie and Grand Hotel DeGerardmer. After two years of training Ruben moved back to Mexico and joined Club Med Resorts in Ixtapa as Chef De Partie. He became an executive chef for club Med after four years. Ruben has traveled all over the world in in countries like Morocco, France, Turkey, Bahamas, Dominican Republic, Turks and Caicos and USA.
He joined Stella family in September 2012 as General Manager, enjoying every single day at this beautiful restaurant.